This is a recipe mmom used regularly. It also has tomato soup wich my four year old loves, so it goes over well at my house too.
2 1/4 cups of Biscuit mix
2/3 cup of milk
1 lb hamburger , browned
1 can tomato soup
Mix biscuit mix and milk together to make dough, more mix can be added if dough is too sticky. On a floured surface, roll dough into a rectangle about 1/3 inch thick. spread hamburger onto dough and roll dough up like you would cinnamon roll dough. Cut into 1 inch circles. Bake at 450 for 8-10 minutes. Mix tomato soup with 1/2 can of water and warm it up. Pour the soup over the pinwheels. You can also use cream of mushroom soup if you prefer.
Thursday, November 13, 2008
HTH of teh day: Biscuit Mix
I keep biscuit mix around because it is great for a quik addition to a meal. Biscuits make a good side almost anything. i also use the mix to make biscuit bread, pot pie or cobbler.
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